Supper club · Montello

Come early.
Stay for the last table.

A dark dining room off the highway in Montello — a brandy old fashioned at the bar, a relish tray at the table, and a Friday fish fry that still feels like the start of the weekend.

A candlelit dining room set for the evening.
The evening is meant to take its time — from the first drink at the bar to a last cup of coffee after dinner.

A supper club on Sample Road

Nightjar sits just off Highway 23 in Montello, a short drive from Buffalo Lake. We keep a small dining room, a bar that opens before the kitchen, and a menu that stays close to what a Wisconsin supper club should be.

About the room

This week in the dining room

What to come in for

  • Beer-battered fried fish with fries and a lemon wedge.

    Friday fish fry

    Beer-battered cod, rye bread, slaw, and a baked potato — the usual Friday table, cooked to order.

  • Slow-roasted prime rib, sliced and served on a board.

    Saturday prime rib

    Slow-roasted and carved in the kitchen, served while it lasts. Call ahead if you’re coming in for it.

  • An old fashioned poured over ice with an orange peel.

    From the bar

    A brandy old fashioned to start, and the relish tray at the table before the plates arrive.

Concept design by Badgerland Studio