The board

Drinks, a short kitchen, and whatever we wrote up this morning.

The standing list is below. Specials, when we have them, go on the board behind the counter.

Portafilters holding espresso, ground coffee, and beans.

Coffee

  • House drip

    A full pot through the morning, and a fresh one as long as the shop is open.

  • Pour-over

    A rotating single origin, brewed to order when you have a few extra minutes.

  • Espresso, cappuccino, latte

    The usual cups, without a long list of flavors. Oat milk if you’d rather skip dairy.

  • Seasonal cup

    In the fall, a maple latte. In warmer months, a honey iced coffee. Ask what’s on.

Fresh croissants dusted with sugar, from the morning kitchen board.

Kitchen

  • Breakfast bun

    A simple bun in the morning, baked nearby and usually gone before midday.

  • Oatmeal

    Hot, plain or with a little fruit and honey, for the table that wants something quiet.

  • Lunch sandwich

    One sandwich on the board each day, made until we run out. Comes with a pickle.

  • Something sweet

    A cookie or a slice of cake when we have it — not every day, and worth asking about.

If you have a question about the board, or need a larger coffee order for a table, call the shop in the morning.

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Concept design by Badgerland Studio